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Eating in America: A Webquest
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| Go to: http://www.eatinginamerica.de/ and deal with the following tasks and questions? | ||||||||||||||
| The minds behind "Eating in America" are Markus Nowatzki and Matthias Vorhauer. They both are students of English at the Technical College of Dresden, Germany | ||||||||||||||
| Click here to download the questionnaire: eatingus.doc | ||||||||||||||
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| 01
- Give 3 typical examples of American fast food dishes.
02 - Where else can fast food be found nowadays? 03 - What has the fast food culture become a symbol for? 04 - Which keywords about American cuisine show that it is not limited to fast food? 05 - How can the diversity of America's eating culture be accounted for? 06 - Name 5 influences that contributed to the development of America's present-day cuisine. 07 - Which European nation influenced cooking in Mexico? 08 - What do many American people think of certain "Italian" dishes? 09 - Who introduced African influences? 10 - Give examples of religious groups that enriched America's eating culture. 11 - What event marks the beginning of the history of American food? 12 - What new vegetables did Europeans find in America? 13 - Which influences characterize Mexican food? 14 - How did the Spanish influence American cooking? 15 - Give 3 examples of Mexican dishes. 16 - When did the English create their first permanent settlement? Where? 17 - "What" did the colonists import to run their cotton and tobacco plantations? 18 - What "local ingredients" did the English settlers enrich their own diet with? 4 examples! 19 - How did the Native Americans help English settlers to survive? 20 - When was the first Thanksgiving held and what did the meals symbolize? 21 - Why was there a greater diversity of vegetables in the South? 22 - Give 2 examples of African influences. 23 - On what occasion are hot dogs very popular with Americans? 24 - Why can America's greatest breweries be found in Milwaukee? 25 - What is the most typical Italian vegetable and what is it used for? 26 - Which state's territory did the US buy from the French? 27 - What did that mean for the state's inhabitants? 28 - When did lots of Asians immigrate? 29 - Why did they leave their home countries? 30 - Which state became the centre of Asian immigration? Why? 31 - Explain how "Chili" came into existence. 32 - What do most people think of the origins of "Chop Suey"? 33 - What anecdote is there about how "Chop Suey" was 'invented'? 34 - What other civilisations had developed fast food traditions even before the Americans? 2 examples! 35 - In what respect can America's culture be compared to a dry sponge? 36 - What expression is used to describe the creation of a new variety of food through a combination of ethnic influences? 37 - What "images" has the idea of America as a "melting pot" of nations been replaced by? 2 examples. 38 - Why is the American way of cooking and eating the way it is? |
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| This questionnaire was created by Jürgen Wagner, Gymnasium am Rotenbühl, Saarbrücken (with kind permission of the site owners). | ||||||||||||||