Eating in America: A Webquest

 

Go to: http://www.eatinginamerica.de/ and deal with the following tasks and questions?
The minds behind "Eating in America" are Markus Nowatzki and Matthias Vorhauer. They both are students of English at the Technical College of  Dresden, Germany
Click here to download the questionnaire: eatingus.doc
Dear Students,
You may not understand certain words used in the questionnaire or on the web site. Don't worry!  There are wonderful  free tools that enable us to look up difficult words online. Try not to look up too many and don't forget to make a vocabulary list and learn them. 
Go to PONSline, das ONline Wörterbuch (c) PONS-Klett and use the search mask at the bottom of the page. Select the right languages before you start.
Go to QuickDic online (c)
Cambridge Dictionaries Online
Go to AltaVista's Babel Fish Translation (c) AltaVista.com
Go to Linguadict, das große Online Wörterbuch  (c) Linguatec Sprachtechnologien


 
01 - Give 3 typical examples of American fast food dishes.

02 - Where else can fast food be found nowadays?

03 - What has the fast food culture become a symbol for?

04 - Which keywords about American cuisine show that it is not limited to fast food?

05 - How can the diversity of America's eating culture be accounted for?

06 - Name 5 influences that contributed to the development of America's present-day cuisine.

07 - Which European nation influenced cooking in Mexico?

08 - What do many American people think of certain "Italian" dishes?

09 - Who introduced African influences?

10 - Give examples of religious groups that enriched America's eating culture.

11 - What event marks the beginning of the history of American food?

12 - What new vegetables did Europeans find in America?

13 - Which influences characterize Mexican food?

14 - How did the Spanish influence American cooking?

15 - Give 3 examples of Mexican dishes.

16 - When did the English create their first permanent settlement? Where?

17 - "What" did the colonists import to run their cotton and tobacco plantations?

18 - What "local ingredients" did the English settlers enrich their own diet with? 4 examples!

19 - How did the Native Americans help English settlers to survive?

20 - When was the first Thanksgiving held and what did the meals symbolize?

21 - Why was there a greater diversity of vegetables in the South?

22 - Give 2 examples of African influences.

23 - On what occasion are hot dogs very popular with Americans?

24 - Why can America's greatest breweries be found in Milwaukee?

25 - What is the most typical Italian vegetable and what is it used for?

26 - Which state's territory did the US buy from the French?

27 - What did that mean for the state's inhabitants?

28 - When did lots of Asians immigrate?

29 - Why did they leave their home countries?

30 - Which state became the centre of Asian immigration? Why?

31 - Explain how "Chili" came into existence.

32 - What do most people think of the origins of "Chop Suey"?

33 - What anecdote is there about how "Chop Suey" was 'invented'?

34 - What other civilisations had developed fast food traditions even before the Americans? 2 examples!

35 - In what respect can America's culture be compared to a dry sponge?

36 - What expression is used to describe the creation of a new variety of food through a combination of ethnic influences?

37 - What "images" has the idea of America as a "melting pot" of nations been replaced by? 2 examples.

38 - Why is the American way of cooking and eating the way it is?

 

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This questionnaire was created by Jürgen Wagner, Gymnasium am Rotenbühl, Saarbrücken (with kind permission of the site owners).

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